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| Grade 3 Pear |
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| Sculpting Dough 2 cups flour 1/2 cup salt 4 tsp. alum or cream of tartar 2 Tbls. Vegetable oil 1 cup water -Mix all by hand until it forms a ball . -sculpt item to be made -let air dry for a week or in warm oven at 170 degrees F -paint when fully dry |
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| Dough wrapped in plastic wrap to prevent drying out before sculpting. |
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| Sculpted and ready for low oven |
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| Finished product |
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