Bread Cakes are easy and very forgiving.
Amounts of ingredients are flexible.
The basic recipe is based on my easy
Bread recipe found on this blog. The
Difference is that bread cakes don't
Require kneading and once doubled in
Size are ready to pour into your pan with
A warm healthy treat ready in just 10 minutes.
Serve with jam, peanut butter or plain.
They will keep in the fridge for up to a week.
I toast them from the refrigerator to restore
That just cooked niceness.
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